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The Marshall’s Farm Honey Story…
We At Marshall’s Farm have a hand-crafted approach to traditional honey production. Our Beekeeper Spencer Marshall Harvests small quantities of superior quality gourmet honey in the very special microclimates of the San Francisco Bay Area. Spencer searches out locations that support only a few hives but produce exceptional tasting honeys. The diverse & constantly changing seasonal blooms of the Bay Area (Eucalyptus, Star Thistle, Wildflower, Blackberry & others) produce floral nectars & pollens that differ greatly in taste, texture & color. Spencer harvests after each bloom, isolates the honey harvested from each apiary & thus creates the special flavor nuances & wonderful color variations in Marshall’s Farm delectably delicious honey.
Our 100% pure natural honey will last forever & needs no refrigeration. If left in a cool place it may crystallize. If you prefer liquid honey, immerse the jar in warm water until the honey reliquefies. If you look closely you can see natural pollen particles floating in the honey – some pollen remains as our honey is only lightly filtered. Honey is a healing, healthful fat-free food with minerals, & vitamins. We use our honey every day, in tea, on toast, in baking, in dressings, marinades & sauces and on salads, fruits, veggies & meats. We hope you will too. It’s great as a sweetener & flavor enhancer & even better right out of the jar.